3 tablespoons unsweetened shredded coconut
1 pound very soft, fresh, pitted dates (soak dates in water if not soft enough), no preservatives
¼ cups walnuts, finely chopped
1. Sprinkle 2 tablespoons of coconut over the bottom of an 8 inch square baking dish. Firmly press dates into coconut, covering bottom of dish.
2. Sprinkle with remaining tablespoon of coconut and the walnuts, gently pressing into dates.
3. Cut into 2 inch squares. Bars can be stored in an airtight container for 2 to 3 days.